SLO\u017dEN\u00cd
\ud83d\udd383 \u0161\u00e1lky vody
\ud83d\udd38\u0160\u0165\u00e1va z p\u016flky citronu \ud83c\udf4b
\ud83d\udd381 ty\u010dinka sko\u0159ice
\ud83d\udd383 pl\u00e1tky \u010derstv\u00e9ho z\u00e1zvoru (1\/4 palce siln\u00e9)
\ud83d\udd381\/4 l\u017ei\u010dky h\u0159eb\u00ed\u010dku
\ud83d\udd381\/2 l\u017e\u00edce kurkumy
\ud83d\udd381 \u0161petka kajensk\u00e9ho\ud83c\udf36 pep\u0159e
\ud83d\udd382 l\u017e\u00edce syrov\u00e9ho medu \ud83c\udf6f<\/p>\n\n\n\n

P\u0158\u00cdPRAVA
\ud83d\udd39V\u0161echny ingredience krom\u011b medu dejte do hrnce a p\u0159ive\u010fte k varu.
\u26a0\ufe0f Pozn\u00e1mka: Med se nesm\u00ed oh\u0159\u00edvat samotn\u00fd ani s jin\u00fdmi potravinami, proto\u017ee podle \u00e1jurv\u00e9dy ztr\u00e1c\u00ed sv\u00e9 l\u00e9\u010div\u00e9 vlastnosti.
\ud83d\udd39Po dosa\u017een\u00ed varu sni\u017ete teplotu a nechte asi 10 minut va\u0159it.
\ud83d\udd39\u010caj p\u0159elijte p\u0159es s\u00edtko
\ud83d\udd39Po vychladnut\u00ed a je\u0161t\u011b tepl\u00e9m p\u0159id\u00e1me 2 l\u017e\u00edce medu \ud83c\udf6f a zam\u00edch\u00e1me.
V p\u0159\u00edpad\u011b pot\u0159eby p\u0159id\u00e1me v\u00edce medu<\/p>\n\n\n\n

\u2615\ufe0f Pijte je\u0161t\u011b tepl\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"

SLO\u017dEN\u00cd\ud83d\udd383 \u0161\u00e1lky vody\ud83d\udd38\u0160\u0165\u00e1va z p\u016flky citronu \ud83c\udf4b\ud83d\udd381 ty\u010dinka sko\u0159ice\ud83d\udd383 pl\u00e1tky \u010derstv\u00e9ho z\u00e1zvoru (1\/4 palce siln\u00e9)\ud83d\udd381\/4 l\u017ei\u010dky h\u0159eb\u00ed\u010dku\ud83d\udd381\/2 l\u017e\u00edce kurkumy\ud83d\udd381 \u0161petka kajensk\u00e9ho\ud83c\udf36 pep\u0159e\ud83d\udd382 l\u017e\u00edce syrov\u00e9ho medu \ud83c\udf6f P\u0158\u00cdPRAVA\ud83d\udd39V\u0161echny ingredience krom\u011b medu dejte do hrnce a p\u0159ive\u010fte k varu.\u26a0\ufe0f Pozn\u00e1mka: Med se nesm\u00ed oh\u0159\u00edvat samotn\u00fd ani s jin\u00fdmi potravinami, proto\u017ee podle \u00e1jurv\u00e9dy…<\/p>\n","protected":false},"author":4,"featured_media":1800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_expiration-date-status":"","_expiration-date":1669191327,"_expiration-date-type":"draft","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[462,448],"tags":[842,914,784,916,915,917,845,844],"class_list":["post-1799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medicina","category-zivot","tag-caj","tag-citron","tag-hrebicek","tag-kajensky-pepr","tag-kurkuma","tag-med-2","tag-skorice","tag-zazvor"],"_links":{"self":[{"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/posts\/1799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/comments?post=1799"}],"version-history":[{"count":1,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/posts\/1799\/revisions"}],"predecessor-version":[{"id":1801,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/posts\/1799\/revisions\/1801"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/media\/1800"}],"wp:attachment":[{"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/media?parent=1799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/categories?post=1799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/tags?post=1799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}