Tento “elix\u00edr ml\u00e1d\u00ed” je velmi dobr\u00fd na pro\u010di\u0161t\u011bn\u00ed ob\u011bhov\u00e9ho syst\u00e9mu, plic a jater, v\u00fdborn\u00e1 prevence nachlazen\u00ed.<\/p>\n\n\n\n

Vezm\u011bte si hrst borov\u00e9ho jehli\u010d\u00ed (30-50 g) dlouh\u00e9ho 20-30 cm, nejl\u00e9pe z koncov\u00fdch v\u011btvi\u010dek borovice. Do smaltovan\u00e9 m\u00edsy nalijte 2 litry vody. P\u0159idejte 2 l\u017e\u00edce rozdrcen\u00fdch cibulov\u00fdch slupek a 1 l\u017ei\u010dku jemn\u011b nasekan\u00e9 l\u00e9ko\u0159ice (ko\u0159ene l\u00e9ko\u0159ice) nebo jej\u00edho pr\u00e1\u0161ku. Va\u0159te na m\u00edrn\u00e9m ohni 20 minut.<\/p>\n\n\n\n

Pot\u00e9 p\u0159idejte 2 l\u017e\u00edce rozma\u010dkan\u00fdch \u0161\u00edpk\u016f a va\u0159te je\u0161t\u011b p\u016fl minuty. Dejte pod deku (nebo nalijte do termosky) na 10-12 hodin, pak sce\u010fte, p\u0159ive\u010fte k varu, zchla\u010fte.<\/p>\n\n\n\n

Pit\u00ed bez norem a pravidel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento “elix\u00edr ml\u00e1d\u00ed” je velmi dobr\u00fd na pro\u010di\u0161t\u011bn\u00ed ob\u011bhov\u00e9ho syst\u00e9mu, plic a jater, v\u00fdborn\u00e1 prevence nachlazen\u00ed. Vezm\u011bte si hrst borov\u00e9ho jehli\u010d\u00ed (30-50 g) dlouh\u00e9ho 20-30 cm, nejl\u00e9pe z koncov\u00fdch v\u011btvi\u010dek borovice. Do smaltovan\u00e9 m\u00edsy nalijte 2 litry vody. P\u0159idejte 2 l\u017e\u00edce rozdrcen\u00fdch cibulov\u00fdch slupek a 1 l\u017ei\u010dku jemn\u011b nasekan\u00e9 l\u00e9ko\u0159ice…<\/p>\n","protected":false},"author":4,"featured_media":1769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[779,462],"tags":[808,809,812,805,807,804,810,486,814,806,800,813],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-medicina","tag-borove-jehlici","tag-borovice","tag-cibule","tag-elixir-mladi","tag-jatra","tag-jefimov","tag-lekorice","tag-nachlazeni","tag-napoj","tag-obehovy-system","tag-plice","tag-sipky"],"_links":{"self":[{"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/posts\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":1,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":1770,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/posts\/1768\/revisions\/1770"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/media\/1769"}],"wp:attachment":[{"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pohled.podhrazsky.eu\/subdom\/pohled\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}